Frozen Eggs

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Mr. Keith. In gold.
Senator Smith of South Carolina. Just one thing. Several ques- tions have been asked here about the quality of the Chinese egg as compj^red with the American egg. So far as the taste is concerned, for the purj3ose for which you use the broken egg that goes into the manufacturing process, it would not make any difference at all would it, as to the flavor, if the constituent elements of the egg were the same, there might be a difference without their being any real appre- ciab
...le difference in chemical analysis.
Mr. Keith. That might be; but just the same the taste of your cake, I think, depends upon the taste of the things you put into your cake,

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