Gala-Day Luncheons; a Little book of Suggestions
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In our eReader you can find the full English version of the book. Read Gala-Day Luncheons; a Little book of Suggestions Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Gala-Day Luncheons; a Little book of Suggestions
What reading level is Gala-Day Luncheons; a Little book of Suggestions book?
To quickly assess the difficulty of the text, read a short excerpt:
The salad is made by stoning Cali- fornia cherries and covering them with French dressing to which a little chopped parsley has been added, and laying them on a leaf of lettuce.
The sherbet is a lemon ice flavoured with the syrup of preserved ginger, with a few bits of the root added. The cheese souffle, which may be placed before the sherbet, if desired, is made by grating a quarter of a pound of cheese and mix- ing it with two tablespoonfuls of flour, butter the size of a walnut, salt, and a ...96 Gala-Day Luncheons little red pepper, and the beaten yolks of three eggs. Just before putting in the oven add the stiff whites of two eggs, and bake in buttered paper cases, or in small tin moulds. They must be eaten as soon as they are taken from the fire or they will fall.
The ice cream is a plain white one, served in a large cake of angels' food which has had the top carefully cut off, the inside scooped out, and the cream packed firmly in. The cover is then put back and the whole iced, or covered with powdered sugar, and decorated on top with candied cherries.
What to read after Gala-Day Luncheons; a Little book of Suggestions?
You can find similar books in the "Read Also" column, or choose other free books by Benton Caroline French to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The salad is made by stoning Cali- fornia cherries and covering them with French dressing to which a little chopped parsley has been added, and laying them on a leaf of lettuce.
The sherbet is a lemon ice flavoured with the syrup of preserved ginger, with a few bits of the root added. The cheese souffle, which may be placed before the sherbet, if desired, is made by grating a quarter of a pound of cheese and mix- ing it with two tablespoonfuls of flour, butter the size of a walnut, salt, and a ...96 Gala-Day Luncheons little red pepper, and the beaten yolks of three eggs. Just before putting in the oven add the stiff whites of two eggs, and bake in buttered paper cases, or in small tin moulds. They must be eaten as soon as they are taken from the fire or they will fall.
The ice cream is a plain white one, served in a large cake of angels' food which has had the top carefully cut off, the inside scooped out, and the cream packed firmly in. The cover is then put back and the whole iced, or covered with powdered sugar, and decorated on top with candied cherries.
What to read after Gala-Day Luncheons; a Little book of Suggestions?
You can find similar books in the "Read Also" column, or choose other free books by Benton Caroline French to read onlineMoreLess
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