Governor's Budget Fiscal Years 1998-1999 1997 Vol 8
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Any person, firm, or corporation that engages in the business of slaughtering and/or processing of livestock and/or poultry, storing and/or wholesaling the meat products must be licensed by the department. (1-MT) MILK CONTROL AUTHORIZATIONS: 81-23-204, MCA 81-23-302, MCA 81-23-303, MCA 81-23-304, MCA 81-23-305, MCA 81-23^102, MCA Declining, suspending, and revoking licenses - penalties in lieu of suspension or revocation Establishment of minimum producer prices Rules of fair trade practices Lim...itation on extension of credit to retailers Financing prohibitions - producer and retailer Report of dealers - accounting system - records GOALS AND OBJECTIVES: The goal of the Milk Control Program, which is supervised by the Centralized Services Division, is: To regulate the milk industry in a manner that insures compliance with producer minimum pricing through implementation of an auditing system. Department of Natural Resources and Conservation TRUST LAND MANAGEMENT DIVISION STATUTORY AUTHORIZATIONS: 25 STAT.
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