Handbook of Subsistence Stores for Use in the Army of the United States
Handbook of Subsistence Stores for Use in the Army of the United States
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In our eReader you can find the full English version of the book. Read Handbook of Subsistence Stores for Use in the Army of the United States Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Handbook of Subsistence Stores for Use in the Army of the United States
What reading level is Handbook of Subsistence Stores for Use in the Army of the United States book?
To quickly assess the difficulty of the text, read a short excerpt:
The grains of winter wheal have a narrow crease and usually a smooth surface. The bran is of a light color and has sufficient toughness to be easily separated from the flour.
Wheat is graded according to kind, plumpness, cleanliB weight, and condition, as "No. 1 Spring, " "No. 2 Spring, " "No. 3 Spring, " "No. 1 Winter, " "No. 2 Winter. "' "No. •'> Winter, " etc.
Wheat grading No. 1, being absolutely clean and virtually physically perfect, is very Scarce. It is the best for seed.
Wheat grading ...No. 2, being reasonably clean and suiti ciently near physically perfect for the purpose, is used in making the good flours of commerce. All wheat grading below No. 3 is immature or otherwise physically defective, or damp or otherwise out of good condition, or musty or other wise damaged.
The cultivation of wheat has superseded that of all other grains in climates where it will thrive. Hi the Middle Ages it was food only tor the wealthy classes, but its use lias been constantly increasing until it is now food I'm' ail classes, The reason seems to be that bread made from it has no unpleasant r pronounced taste, so that the most fastidious palate does not become tired of it.
What to read after Handbook of Subsistence Stores for Use in the Army of the United States?
You can find similar books in the "Read Also" column, or choose other free books by United States War Dept Subsistence Dept to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The grains of winter wheal have a narrow crease and usually a smooth surface. The bran is of a light color and has sufficient toughness to be easily separated from the flour.
Wheat is graded according to kind, plumpness, cleanliB weight, and condition, as "No. 1 Spring, " "No. 2 Spring, " "No. 3 Spring, " "No. 1 Winter, " "No. 2 Winter. "' "No. •'> Winter, " etc.
Wheat grading No. 1, being absolutely clean and virtually physically perfect, is very Scarce. It is the best for seed.
Wheat grading ...No. 2, being reasonably clean and suiti ciently near physically perfect for the purpose, is used in making the good flours of commerce. All wheat grading below No. 3 is immature or otherwise physically defective, or damp or otherwise out of good condition, or musty or other wise damaged.
The cultivation of wheat has superseded that of all other grains in climates where it will thrive. Hi the Middle Ages it was food only tor the wealthy classes, but its use lias been constantly increasing until it is now food I'm' ail classes, The reason seems to be that bread made from it has no unpleasant r pronounced taste, so that the most fastidious palate does not become tired of it.
What to read after Handbook of Subsistence Stores for Use in the Army of the United States?
You can find similar books in the "Read Also" column, or choose other free books by United States War Dept Subsistence Dept to read onlineMoreLess
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