Hog Cholera Its Prevention And Control
Hog Cholera Its Prevention And Control
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To quickly assess the difficulty of the text, read a short excerpt:
CAUSE OF DISEASE.
The direct cause of hog cholera is a germ or organism which is so small that it will pass through a porcelain filtei ami even yet, OMr -rf^JfkV Where cholera broke out, showing chicken spreading diease germs.
due to their extreme smallness, the germs that cause the disease have never been seen with a microscope.
The prevalence of cholera among hogs can be accounted for by the way in which farmers and hog raisers usually care for these an- imals. ' In neighborhoods where the di...sease is prevalent over eight per cent of the outbreaks will first appear in those hog houses and lots where a wet, muddy, filthy, ill-smelling condition exists. This is an ideal place to breed and harbor the disease and if these condi- tions could be prevented it would he an easy matter to control hog cholera.
The germ is always present in the blood of diseased hogs and is also present in their saliva, urine, manure and in fact all excre- tions from their bodies. - When these germs are set free in the filthy pens and muddy yards, conditions are exactly right so that everything that touches or comes in contact with these pens and yards will become covered with the germs and thus spread the disease throughout the neigh- borhood.
What to read after Hog Cholera Its Prevention And Control?
You can find similar books in the "Read Also" column, or choose other free books by C a Lueder to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
CAUSE OF DISEASE.
The direct cause of hog cholera is a germ or organism which is so small that it will pass through a porcelain filtei ami even yet, OMr -rf^JfkV Where cholera broke out, showing chicken spreading diease germs.
due to their extreme smallness, the germs that cause the disease have never been seen with a microscope.
The prevalence of cholera among hogs can be accounted for by the way in which farmers and hog raisers usually care for these an- imals. ' In neighborhoods where the di...sease is prevalent over eight per cent of the outbreaks will first appear in those hog houses and lots where a wet, muddy, filthy, ill-smelling condition exists. This is an ideal place to breed and harbor the disease and if these condi- tions could be prevented it would he an easy matter to control hog cholera.
The germ is always present in the blood of diseased hogs and is also present in their saliva, urine, manure and in fact all excre- tions from their bodies. - When these germs are set free in the filthy pens and muddy yards, conditions are exactly right so that everything that touches or comes in contact with these pens and yards will become covered with the germs and thus spread the disease throughout the neigh- borhood.
What to read after Hog Cholera Its Prevention And Control?
You can find similar books in the "Read Also" column, or choose other free books by C a Lueder to read onlineMoreLess
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