Home Candy Making
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In our eReader you can find the full English version of the book. Read Home Candy Making Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Home Candy Making
What reading level is Home Candy Making book?
To quickly assess the difficulty of the text, read a short excerpt:
When partly cold, mark into small squares with a sharp, greased knife.
6 (53) 54 HOME CAND Y MAKING PLAIN MOLASSES TAFFY Put a quart of New Orleans molasses in a large sauce- pan ; allow plenty of room for boiling. Boil thirty minutes, stirring constantly to prevent overflow. If you find it coming quickly to the top of the saucepan it is better to lift it for a moment. After it has been boil- ing for thirty minutes, add a ha}f-teaspoonful of bi-car- bonate of soda, and continue boiling and tryi...ng in cold water until it is brittle, and will not stick to the teeth.
Add a tablespoonful of lemon juice, and turn into greased, shallow pans to cool. When partly cold, mark into squares, or it may be pulled until a light yellow, and it is then " yellow jack." In pulling candy, see that, the hands are well oiled, and that you have a good, strong hook securely fastened in the window frame. When the candy is sufficiently cool to handle, take it in your hands, throw it over the hook, and pull towards you.
What to read after Home Candy Making?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When partly cold, mark into small squares with a sharp, greased knife.
6 (53) 54 HOME CAND Y MAKING PLAIN MOLASSES TAFFY Put a quart of New Orleans molasses in a large sauce- pan ; allow plenty of room for boiling. Boil thirty minutes, stirring constantly to prevent overflow. If you find it coming quickly to the top of the saucepan it is better to lift it for a moment. After it has been boil- ing for thirty minutes, add a ha}f-teaspoonful of bi-car- bonate of soda, and continue boiling and tryi...ng in cold water until it is brittle, and will not stick to the teeth.
Add a tablespoonful of lemon juice, and turn into greased, shallow pans to cool. When partly cold, mark into squares, or it may be pulled until a light yellow, and it is then " yellow jack." In pulling candy, see that, the hands are well oiled, and that you have a good, strong hook securely fastened in the window frame. When the candy is sufficiently cool to handle, take it in your hands, throw it over the hook, and pull towards you.
What to read after Home Candy Making?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
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