Japanese Goldfish, Their Varieties And Cultivation; a Practical Guide to the Japanese Methods of Goldfish Culture for Amateurs And Professionals
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Those most frequently met with are copepods, which irritate when on the skin and fins, and may occur in the gills in such numbers as to seriously interfere with respiration and ultimately to cause death.
Such parasites can usually be removed with tweezers.
The most serious diseases of goldfish are those due to bacterial and protozoan infections, which as a rule affect large numbers of fish and may destroy every fish in a pond or even a large part of the stock of a breeding establishment. When v...isitations come, attention can more profitably be directed to the removal of the cause, usually to be found in the water supply, rather than to attempts to cure the individual fish. The treatment of such diseases, unless superficial and localized, is most unsatisfactory ; and as a general thing it is better to sacrifice the fish at once so as to prevent further infection.
One of the leading goldfish culturists of Japan has given to the writer the following memoranda of the diseases met with by him in the course of many years' experience: (1) "Kama." This is a serious epidemic disease affecting fish about ten days after hatching.
What to read after Japanese Goldfish, Their Varieties And Cultivation; a Practical Guide to the Japanese Methods of Goldfish Culture for Amateurs And Professionals?
You can find similar books in the "Read Also" column, or choose other free books by Smith Hugh Mccormick to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Those most frequently met with are copepods, which irritate when on the skin and fins, and may occur in the gills in such numbers as to seriously interfere with respiration and ultimately to cause death.
Such parasites can usually be removed with tweezers.
The most serious diseases of goldfish are those due to bacterial and protozoan infections, which as a rule affect large numbers of fish and may destroy every fish in a pond or even a large part of the stock of a breeding establishment. When v...isitations come, attention can more profitably be directed to the removal of the cause, usually to be found in the water supply, rather than to attempts to cure the individual fish. The treatment of such diseases, unless superficial and localized, is most unsatisfactory ; and as a general thing it is better to sacrifice the fish at once so as to prevent further infection.
One of the leading goldfish culturists of Japan has given to the writer the following memoranda of the diseases met with by him in the course of many years' experience: (1) "Kama." This is a serious epidemic disease affecting fish about ten days after hatching.
What to read after Japanese Goldfish, Their Varieties And Cultivation; a Practical Guide to the Japanese Methods of Goldfish Culture for Amateurs And Professionals?
You can find similar books in the "Read Also" column, or choose other free books by Smith Hugh Mccormick to read onlineMoreLess
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