Menus Made Easy : Or How to Order Dinner And Give the Dishes Their French Names
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In our eReader you can find the full English version of the book. Read Menus Made Easy : Or How to Order Dinner And Give the Dishes Their French Names Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Menus Made Easy : Or How to Order Dinner And Give the Dishes Their French Names
What reading level is Menus Made Easy : Or How to Order Dinner And Give the Dishes Their French Names book?
To quickly assess the difficulty of the text, read a short excerpt:
GAME Grouse ^^^^SE a la Ailsa are roast grouse, cut up and covered with a game sauce, sprinkled with breadcrumbs and browned, and served with broiled mushrooms.
io6 MENUS MADE EASY Grouse a la Commodore are cut in joints, coated with force- meat of grouse, and dressed in a pyramid with a rich game sauce.
d. la Crapaudine, the joints are grilled and served in a brown sauce with browned breadcrumbs, chopped parsley and lemon juice.
the joints are coated with a brown sauce with tomato puree and as...pic, and served cold with a salad and Mayonnaise sauce.
are dressed in a rich game sauce with wine and pounded fried almonds.
is a pur^e of grouse, steamed in little moulds lined with chicken force- meat, and decorated with chopped ham and parsley; served with Espagnole sauce.
are fillets dressed in a crown, with small quenelles of veal in the centre, and game sauce.
are quenelles of grouse, served on a forcemeat border, with a garnish in the centre of chicken livers, slices of tongue and mushrooms, and a rich game sauce.
What to read after Menus Made Easy : Or How to Order Dinner And Give the Dishes Their French Names?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
GAME Grouse ^^^^SE a la Ailsa are roast grouse, cut up and covered with a game sauce, sprinkled with breadcrumbs and browned, and served with broiled mushrooms.
io6 MENUS MADE EASY Grouse a la Commodore are cut in joints, coated with force- meat of grouse, and dressed in a pyramid with a rich game sauce.
d. la Crapaudine, the joints are grilled and served in a brown sauce with browned breadcrumbs, chopped parsley and lemon juice.
the joints are coated with a brown sauce with tomato puree and as...pic, and served cold with a salad and Mayonnaise sauce.
are dressed in a rich game sauce with wine and pounded fried almonds.
is a pur^e of grouse, steamed in little moulds lined with chicken force- meat, and decorated with chopped ham and parsley; served with Espagnole sauce.
are fillets dressed in a crown, with small quenelles of veal in the centre, and game sauce.
are quenelles of grouse, served on a forcemeat border, with a garnish in the centre of chicken livers, slices of tongue and mushrooms, and a rich game sauce.
What to read after Menus Made Easy : Or How to Order Dinner And Give the Dishes Their French Names?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
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