Methods of Teaching Vocational Agriculture in Secondary Schools

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B. Life history and methods of control.
VIII. Selecting Seed.
A. Methods, characteristics of parent plant.
B. Characteristics of seed desired.
C. Under what conditions stored.
D. Value of good seed.
E. Methods of breeding and selecting for better seed.
IX. Harvesting.
A. Time to harvest.
' B, Chemical change that takes place.
C. Methods of harvesting.
D. Implements and machinery used.
E. Purpose for which crop is used.
84 Methods of Teaching Vocational Agricvlture X. Marketing.
A. Condition of
...the crop which influences the price.
B. Methods of marketing.
C. Storage.
D. Outlook of the crop.
References.
Soil and Plant Life by Mosier.
Productive Farm Crops by Montgomery.
Principles of Agronomy by Harris and Stewart.
Farm Horticulture by Hood.
ALFALFA (Crop for hay, forage, or seed.) I. Introduction.
A. Importance of the alfalfa crop.
B. Some alfalfa history (introduction into United States and state).
C. Value as a soil builder.
D. Place in crop rotation.
E. The future of the alfalfa crop.


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