Montana Barley Varieties 2006 Jul 12
Montana Barley Varieties 2006 Jul 12
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Tradition moves into fourth place for malting barley varieties this year. It accounts for 26,600 of the barley acres seeded this year or 3.3 percent of the acreage.
Tradition is a six-rowed malt barley developed by Busch Agricultural Resources Inc. and was recommended by the AMBA for use in Montana. It matures one day later than Morex and two days earlier than Robust. A white pearl, long-haired rachilla, and a semi-smooth beard are identifiers for this variety.
FORAGE VARIETIES Haybet remains t...he most popular forage barley for the seventh year in a row, with 118,100 acres seeded, which accounts for 14.8 percent of the total barley acres seeded in Montana for 2006. Haybet, as the name implies, is used primarily for hay. It was developed cooperatively by the Agricultural Research Service, United States Department of Agriculture (USDA), and the Montana Agricultural Experiment Station in 1989. It is a two-rowed, hooded, white-kerneled spring hay barley. Compared to Horsford hay barley, Haybet is 3 days later in heading and similar in plant height and percent lodging.
What to read after Montana Barley Varieties 2006 Jul 12?
You can find similar books in the "Read Also" column, or choose other free books by Montana Agricultural Statistics Service to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Tradition moves into fourth place for malting barley varieties this year. It accounts for 26,600 of the barley acres seeded this year or 3.3 percent of the acreage.
Tradition is a six-rowed malt barley developed by Busch Agricultural Resources Inc. and was recommended by the AMBA for use in Montana. It matures one day later than Morex and two days earlier than Robust. A white pearl, long-haired rachilla, and a semi-smooth beard are identifiers for this variety.
FORAGE VARIETIES Haybet remains t...he most popular forage barley for the seventh year in a row, with 118,100 acres seeded, which accounts for 14.8 percent of the total barley acres seeded in Montana for 2006. Haybet, as the name implies, is used primarily for hay. It was developed cooperatively by the Agricultural Research Service, United States Department of Agriculture (USDA), and the Montana Agricultural Experiment Station in 1989. It is a two-rowed, hooded, white-kerneled spring hay barley. Compared to Horsford hay barley, Haybet is 3 days later in heading and similar in plant height and percent lodging.
What to read after Montana Barley Varieties 2006 Jul 12?
You can find similar books in the "Read Also" column, or choose other free books by Montana Agricultural Statistics Service to read onlineMoreLess
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