On Coughs Consumption And Diet in Disease
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To quickly assess the difficulty of the text, read a short excerpt:
Dry oz.
Saccha- rine- Total Carbon.
Nitro- genous Non- Nitro- genous Saccharine portions of Non-nitrog's.
Cooked Meat and Poultry 8 1-536 0-976 0*560 Cooked Pigeon or Game.
6 0*830 0-740 0*090 Dried Fish (Haddock) .
3 o-745 0*710 0-035 Cheese ....
i 0*024 0-366 o'i66 0*200 Van Abbott's Gluten Bread or Gluten Vermicelli .
6 1-148 2-438 1-928 0-510 0-510 ), Green Vegetables* .
3 0. 234 0*117 0-015 Q-I20 0-102 \ 6l2 Fermented Liquorsf (Bran- dy or Whisky) 5 fluid ozs.
I'OOO I'OOO .
Butter (pure) ....
2 1-480 1*480 Pancreatic Emulsion Ij* 0-555 . .
0-750 .
Eggs (2) .
3 0-260 0*260 Bacon ....
3 I '620 0-135 I-485 Totals 36 i '406 10-947 4-670 6-472 Carbon from Saccharine ) to be deducted as waste \ * * O'6l2 Total Carbon available 10-335 ' Salt to taste. Water as much as required by thirst. Tea without sugar, with a slice of lemon peel in it.
*Green vegetables permitted Cress, Celery, Endive, Greens, Lettuce, Mustard, Spinach, Water-cress.
fThe following Wines may take the place of Spirits (for equivalent quantities see Alcohol Table), Claret, Moselle (still) Rhine Wine, Manzanilla, Greek (St.
What to read after On Coughs Consumption And Diet in Disease?
You can find similar books in the "Read Also" column, or choose other free books by Horace Benge Dobell to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Dry oz.
Saccha- rine- Total Carbon.
Nitro- genous Non- Nitro- genous Saccharine portions of Non-nitrog's.
Cooked Meat and Poultry 8 1-536 0-976 0*560 Cooked Pigeon or Game.
6 0*830 0-740 0*090 Dried Fish (Haddock) .
3 o-745 0*710 0-035 Cheese ....
i 0*024 0-366 o'i66 0*200 Van Abbott's Gluten Bread or Gluten Vermicelli .
6 1-148 2-438 1-928 0-510 0-510 ), Green Vegetables* .
3 0. 234 0*117 0-015 Q-I20 0-102 \ 6l2 Fermented Liquorsf (Bran- dy or Whisky) 5 fluid ozs.
I'OOO I'OOO .
Butter (pure) ....
2 1-480 1*480 Pancreatic Emulsion Ij* 0-555 . .
0-750 .
Eggs (2) .
3 0-260 0*260 Bacon ....
3 I '620 0-135 I-485 Totals 36 i '406 10-947 4-670 6-472 Carbon from Saccharine ) to be deducted as waste \ * * O'6l2 Total Carbon available 10-335 ' Salt to taste. Water as much as required by thirst. Tea without sugar, with a slice of lemon peel in it.
*Green vegetables permitted Cress, Celery, Endive, Greens, Lettuce, Mustard, Spinach, Water-cress.
fThe following Wines may take the place of Spirits (for equivalent quantities see Alcohol Table), Claret, Moselle (still) Rhine Wine, Manzanilla, Greek (St.
What to read after On Coughs Consumption And Diet in Disease?
You can find similar books in the "Read Also" column, or choose other free books by Horace Benge Dobell to read onlineMoreLess
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