Organic Agricultural Chemistry (The Chemistry of Plants And Animals); a Textbook of General Agricultural Chemistry Or Elementary Bio-Chemistry for Use in Colleges

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12-19 Timothy grass . . - n.8 30.7 J. & W., pp. 12-19 Timothy hay . .
29.0 33-S J. & W., pp. 12-19 Red clover grass .
8.r 27.8 J. & W., pp. 12-19 Red clover hay ....
24.8 29.1 J. & W., pp. 12-19 Alfalfa grass ....
7-4 26.2 J. & W., pp. 12-19 Alfalfa hay . . .
2S.O 27-3 J. & W., pp. 12-19 Cowpea (hay) . .
20.r 22.S J. & W., pp. 12-19 Cowpea (peas only) 4.1 4.8 J. & W., pp. 12-19 Soja bean (bean only) . .
4.8 S.4 J. & W., pp. 12-19 Sugar cane 7.0 28.0 Konig, p. 896 ' Oats 9.5 (11.24) 10.8 (12.20)
... J. & W., pp. 12-19 (Bui. 120, p. 34)* Wheat (spring) ....
1.8 (2.39) 2.0 (2.66) J. & W., pp. 12-19 (Bui. 120, p. 33) Wheat (winter) . . .
r.8 (2.23) 2.0 (2.49) J. & W., pp. 12-19 (Bui. 120, p. 33) Barley 2.7 (S-ii) 3.0 (5-64) J. & W., pp. 12-19 (Bui. 120, p. 36) Rye 1.7 (2.08) 1.9 (2.30) J. & W., pp. 12-19 (Bnl. 120, p. 35) Sorghum gram . . .
2.6 (i.s8) 3-0 (1.80) J. & W., pp. 12-19 (Bui. 120, p. 41) Maize (flint) ....
1-7 1-9 J. & W., pp. 12-19 Rice 0.2 0.2 J. & W., pp. 12-19 Wheat middlings .


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