Papers On Bacteriology And Allied Subjects
Papers On Bacteriology And Allied Subjects
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3. The low ratio liquefiers, which probably agreed with 17 Loc. Cit.
18 Loc. Cit.
10 I. J. Kliger, Studies on the Classification of the Colon Group in Jour. Inf. Dis. , 15, 1, pp. 187-204, 1914.
20 Loc. Cit.
21 Loc. Cit.
90 UNIVERSITY OP WISCONSIN STUDIES Burton and Rettger's group IV included only three cultures and are omitted. There is 110 difference in the proportion of cultures forming indol in the two groups. Raffinose is fer- mented by nearly all of the cultures fermenting saccharose and... is fermented by only a very few of the cultures which do not ferment saccharose, but considering the chemical relation of these two sugars, this high correlation becomes of minor significance. The percentage of cultures fermenting glycerol and salicin is slightly higher in the saccharose group but the difference is so slight that it has no significance. On the whole, these data furnish no sound basis for separating the low ratio group into species.
TABLE III CHARACTERISTICS OP LOW RATIO, GELATIN NEGATIVE CULTURES , Saccharose (positive) Saccharose (negative) Number Per cent ' Number Per cent Indol -f 145 14 153 18 131 1 131 158 1 120 12 62 15 118 41 S 123 91.
What to read after Papers On Bacteriology And Allied Subjects?
You can find similar books in the "Read Also" column, or choose other free books by H L Harry Luman Russell to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
3. The low ratio liquefiers, which probably agreed with 17 Loc. Cit.
18 Loc. Cit.
10 I. J. Kliger, Studies on the Classification of the Colon Group in Jour. Inf. Dis. , 15, 1, pp. 187-204, 1914.
20 Loc. Cit.
21 Loc. Cit.
90 UNIVERSITY OP WISCONSIN STUDIES Burton and Rettger's group IV included only three cultures and are omitted. There is 110 difference in the proportion of cultures forming indol in the two groups. Raffinose is fer- mented by nearly all of the cultures fermenting saccharose and... is fermented by only a very few of the cultures which do not ferment saccharose, but considering the chemical relation of these two sugars, this high correlation becomes of minor significance. The percentage of cultures fermenting glycerol and salicin is slightly higher in the saccharose group but the difference is so slight that it has no significance. On the whole, these data furnish no sound basis for separating the low ratio group into species.
TABLE III CHARACTERISTICS OP LOW RATIO, GELATIN NEGATIVE CULTURES , Saccharose (positive) Saccharose (negative) Number Per cent ' Number Per cent Indol -f 145 14 153 18 131 1 131 158 1 120 12 62 15 118 41 S 123 91.
What to read after Papers On Bacteriology And Allied Subjects?
You can find similar books in the "Read Also" column, or choose other free books by H L Harry Luman Russell to read onlineMoreLess
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