Report of the Canada Food Board. February 11-December 31, 1918
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R. M. Ballantyne.
J. F. Singleton.
Public Eating House Section J. S. Byrom.
G. C. Howell.
E. M. Gladney.
Statistical Section . . .Dr. R. J. McFall.
Stores and Supplies . T. A. Moore.
Sugar Section . J. R. Bruce, New York A. H. O'Neill, New York * * * * CRAMPED ACCOMMODATION.— The staff, from time to time, was seriously impeded in its work through the necessarily unsuitable accommodation obtainable. After two previous changes, the offices were located in a building where it was very difficult to... arrange working conditions for a staff of two hundred people. Rooms were overcrowded, lack of floor space was so marked that correspondence and other files had to be placed in narrow passages; and the proper linking of departments was impossible.
¥ * * * FINANCES. — The statement of expense and revenue shows that the Canada Food Board has a surplus of $39,751.19, due chiefly to the balance of revenue from licenses. The total expenditure made by the Food Controller from July 1st, 1917, to January 31st, 1918, was $131,143.34.
What to read after Report of the Canada Food Board. February 11-December 31, 1918?
You can find similar books in the "Read Also" column, or choose other free books by Canada. Food Board to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
R. M. Ballantyne.
J. F. Singleton.
Public Eating House Section J. S. Byrom.
G. C. Howell.
E. M. Gladney.
Statistical Section . . .Dr. R. J. McFall.
Stores and Supplies . T. A. Moore.
Sugar Section . J. R. Bruce, New York A. H. O'Neill, New York * * * * CRAMPED ACCOMMODATION.— The staff, from time to time, was seriously impeded in its work through the necessarily unsuitable accommodation obtainable. After two previous changes, the offices were located in a building where it was very difficult to... arrange working conditions for a staff of two hundred people. Rooms were overcrowded, lack of floor space was so marked that correspondence and other files had to be placed in narrow passages; and the proper linking of departments was impossible.
¥ * * * FINANCES. — The statement of expense and revenue shows that the Canada Food Board has a surplus of $39,751.19, due chiefly to the balance of revenue from licenses. The total expenditure made by the Food Controller from July 1st, 1917, to January 31st, 1918, was $131,143.34.
What to read after Report of the Canada Food Board. February 11-December 31, 1918?
You can find similar books in the "Read Also" column, or choose other free books by Canada. Food Board to read onlineMoreLess
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