Six Little Cooks Or Aunt Janes Cooking Span Classsearchtermclassspan

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Six Little Cooks Or Aunt Janes Cooking Span Classsearchtermclassspan
E S Elizabeth Stansbury Kirkland
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" Kose did so.
" I ought to have told you first to divide the butter into four equal parts ; that is, as nearly as you can make them so. Now cut the butter into just such little scraps as you did the lard, and spread them evenly over the surface. " " How nice and fresh that butter looks, " said Grace.
" It does, indeed, " replied Aunt Jane. " And that re- minds me of a queer surprise I had when I was in Eng- land. I had ordered bread and butter, with some other thingrs, for luncheon, and when t
...he waiter asked me if I O / ' would have fresh butter, I said, ' Yes, of course!' taking fresh in an American sense, which means newly made, and, therefore, especially sweet. When they brought it to table I found that it was made without saltl" ""Wasn't it horrid, Aunt Jane?" " Oh, no, not at all. You were expected to use salt with it, just as you do on your meat and vegetables when AUNT JANE'S COOKING GLASS. 81 they are not salt enough. Though I think, on the whole, I prefer our fashion. Now, Rose, you may touch your paste with your hands for the first time.

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