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Society in the Elizabethan Age

Cover Society in the Elizabethan Age
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A quart of Strawberies A pynt of Clarett . .
For rosting ye rabbett.
Bred '\ beare . . .
xxij'' ij': vj'' vuj" iij" iij* xijf' 0.7.6 Supper eodem.
For my supper ^ Percies and James and Alden .
For settinge up the horse xx° Frydaie dyner Junij 6, For dressinge a legg of, mutton, a loyne of veale, 3 Rabbettes, '\ a dishe of Crefishe . .
For a quart of Clarett For Orenges Bred T; beare ....
xv" vj" xj" Supper eodem.
Bred 'T; beare . . .
VIJ" Saterday dyner Junij 7.
A legg of mutton . . . xviij*
...A loyne of veale . . . ij^ vj* ARabbett ..... viij* A quart of Clarett , . . vj* A quart of Strawberies . vj"* Orenges ij* Bred '\ beare .... xiij" For dressinge ye mutton veale '\ rabbett xiij''. A playse '\ butter 1 egges vij*.
Supper eodem.
Bred beare '^ cheese . . x* Sunday dyner Junij 8.
A brest of veale . . . xxij* A pece of bief .... xij*" A Rabbett viij* 2 chickens . i . . .
For rostinge the veale chickens 'T: Rabbetts .
0.1.9 Bred -T; beare xnij" xvij" xiij" Appendix.
225 Supper eodem Bred "1 beare .


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