Sorghum And Its Products. An Account of Recent Investigations Concerning the Value of Sorghum in Sugar Production, Together With a Description of a New Method of Making Sugar And Refined Syrup From This Plant. Adapted to Common Use
Sorghum And Its Products. An Account of Recent Investigations Concerning the Value of Sorghum in Sugar Production, Together With a Description of a New Method of Making Sugar And Refined Syrup From This Plant. Adapted to Common Use
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In our eReader you can find the full English version of the book. Read Sorghum And Its Products. An Account of Recent Investigations Concerning the Value of Sorghum in Sugar Production, Together With a Description of a New Method of Making Sugar And Refined Syrup From This Plant. Adapted to Common Use Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Sorghum And Its Products. An Account of Recent Investigations Concerning the Value of Sorghum in Sugar Production, Together With a Description of a New Method of Making Sugar And Refined Syrup From This Plant. Adapted to Common Use
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** 2d. That the density of the liquor be nearly the same or very little less than that of the displaced syrup, for if too dense it will flow badly ; too dilute it would escape without removing the syrup or molasses adhering to the crystals. To attain this condition, the sugars used for preparing the liquor must be more impure, in proportion as those to be liquored are so likewise ; for saturated syrups are more dense and viscid when they contain upcrystallizable sugar.
OTHER MODES OF DRAININa. ...121 "3d. That the crystallization in the moalds be regalar and not too compact ; and to this end, that it commeuce and terminate in the same vessel.
''4th. That the temperatnre of the room in which the liquoring is performed shonld not vary much, and be at least 10*^ F."* The practice of forcing out the molasses by mechanical pressure has commonly been resorted to by sorghum man- ufacturers, but the necessity of adopting this mode of drainage is an evidence of an inferior crystallization, result- ing from unripeness of the cane, imperfect defecation, injury by heat, or other like causes.
What to read after Sorghum And Its Products. An Account of Recent Investigations Concerning the Value of Sorghum in Sugar Production, Together With a Description of a New Method of Making Sugar And Refined Syrup From This Plant. Adapted to Common Use?
You can find similar books in the "Read Also" column, or choose other free books by F L Stewart to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
** 2d. That the density of the liquor be nearly the same or very little less than that of the displaced syrup, for if too dense it will flow badly ; too dilute it would escape without removing the syrup or molasses adhering to the crystals. To attain this condition, the sugars used for preparing the liquor must be more impure, in proportion as those to be liquored are so likewise ; for saturated syrups are more dense and viscid when they contain upcrystallizable sugar.
OTHER MODES OF DRAININa. ...121 "3d. That the crystallization in the moalds be regalar and not too compact ; and to this end, that it commeuce and terminate in the same vessel.
''4th. That the temperatnre of the room in which the liquoring is performed shonld not vary much, and be at least 10*^ F."* The practice of forcing out the molasses by mechanical pressure has commonly been resorted to by sorghum man- ufacturers, but the necessity of adopting this mode of drainage is an evidence of an inferior crystallization, result- ing from unripeness of the cane, imperfect defecation, injury by heat, or other like causes.
What to read after Sorghum And Its Products. An Account of Recent Investigations Concerning the Value of Sorghum in Sugar Production, Together With a Description of a New Method of Making Sugar And Refined Syrup From This Plant. Adapted to Common Use?
You can find similar books in the "Read Also" column, or choose other free books by F L Stewart to read onlineMoreLess
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