Standard Paper Bag Cookery
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In our eReader you can find the full English version of the book. Read Standard Paper Bag Cookery Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Standard Paper Bag Cookery
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Before lifting the bag from the oven slide a pan under it, and prick the bottom of the bag so the water will drain out. Dish, adding butter to season and serve.
Summer Squash in Butter. Cut into narrow strips and season with salt and pepper. Put into well greased bag, add a generous lump of butter and cook about half an hour.
Stuffed Summer Squash. Boil in lightly salte3 water until tender. Cut off the top and scoop out the inside. Mix well with seasoned and buttered crumbs, chopped onion and g...rated cheese. Fill the shell, sprinkle the top with buttered crumbs, put in bag and bake until brown.
Stuffed Tomatoes With Cream. Mix together three-quarters of a cupful of cold-chopped chicken or veal, three tablespoonfuls of soft bread crumbs, a table- spoonful of melted butter, one teaspoonful of chopped parsley, half a teaspoonful of salt and quarter teaspoon- STANDARD PAPER BAG COOKERY 99 ful of paprika. Wash and wipe six medium-sized to- matoes, take a small piece from the stem end, carefully remove a portion of the pulp, and fill the hole with the stuffing; place in a buttered bag and cook for thirty minutes in a moderate oven.
What to read after Standard Paper Bag Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Emma Paddock Telford to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Before lifting the bag from the oven slide a pan under it, and prick the bottom of the bag so the water will drain out. Dish, adding butter to season and serve.
Summer Squash in Butter. Cut into narrow strips and season with salt and pepper. Put into well greased bag, add a generous lump of butter and cook about half an hour.
Stuffed Summer Squash. Boil in lightly salte3 water until tender. Cut off the top and scoop out the inside. Mix well with seasoned and buttered crumbs, chopped onion and g...rated cheese. Fill the shell, sprinkle the top with buttered crumbs, put in bag and bake until brown.
Stuffed Tomatoes With Cream. Mix together three-quarters of a cupful of cold-chopped chicken or veal, three tablespoonfuls of soft bread crumbs, a table- spoonful of melted butter, one teaspoonful of chopped parsley, half a teaspoonful of salt and quarter teaspoon- STANDARD PAPER BAG COOKERY 99 ful of paprika. Wash and wipe six medium-sized to- matoes, take a small piece from the stem end, carefully remove a portion of the pulp, and fill the hole with the stuffing; place in a buttered bag and cook for thirty minutes in a moderate oven.
What to read after Standard Paper Bag Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Emma Paddock Telford to read onlineMoreLess
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