Swine Husbandry in the United Kingdom And Denmark Report of Canadian Commission

Cover Swine Husbandry in the United Kingdom And Denmark Report of Canadian Commission
Swine Husbandry in the United Kingdom And Denmark Report of Canadian Commission
Great Britain And Ireland Canada Commission On the Swine Breeding Industry
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Irish cured bacon and hams are well known and highly prized in the British market. Many of the curing houses are conducted by old established firms that guard with jealous eye the reputation of their products. They not only select with the greatest care the sort of pig they use, but they exercise great caution in the system of curing followed so as to secure the utmost uniformity in the goods bearing established brands. To encourage the production of only first-class bacon pigs the old firm of ...Henry Denny* & Sons distribute freely at markets leaflets of instruction. Following is a copy of a sample leaflet secured by the Commission: INSTRUCTIONS TO PIG RAISERS. Don't breed from a badly formed, poor quality sow, a portion of every litter reared by such is almost certain to inherit the bad qualities of the mother and when marketed classify as "Unfinished. " The best animals, male and female, should be selected for breeding purposes, the results pay better and are more satisfactory every way.

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