The American Home Cook Book, a volume of Tested Recipes
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In our eReader you can find the full English version of the book. Read The American Home Cook Book, a volume of Tested Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Home Cook Book, a volume of Tested Recipes
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To quickly assess the difficulty of the text, read a short excerpt:
Steam one hour.
BAKED SUET PUDDING Half a cupful of sugar, half a cupful of suet, one egg, one cup of milk, two heaping cups of flour, three teaspoonfuls of baking powder. This is very good eaten with maple syrup.
CREAMY SAUCE J cup buttei'. ^ cup powdered sugar.
2 tablespoonfuls wine. 2 tablespoonfuls cream.
Cream butter, add sugar slowly, then wine and cream.
Beat well and just before using, place bowl over hot water 198 PUDDINGS AND SAUCES and stir till creamy, but not enough to melt the but...ter.
When the wine and cream are added, the sauce has a curdled appearance. This is removed by beating and heating enough to blend materials. Sauce should be cold when served.
GINGER PUDDING 3 cups flour. 3 teaspoonfuls baking-pow- ■| cup sugar. der.
•| cup golden syrup. 2 teaspoonfuls ginger.
^ cup suet.
Mix with water to a thin batter; steam two hours and eat with sweet sauce.
CHEAP PLUM PUDDING One cup of suet, one cup of molasses, one cup sweet milk, one cup of seeded raisins, three cups of flour, a little salt and soda and one egg.
What to read after The American Home Cook Book, a volume of Tested Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Denison, Grace E to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Steam one hour.
BAKED SUET PUDDING Half a cupful of sugar, half a cupful of suet, one egg, one cup of milk, two heaping cups of flour, three teaspoonfuls of baking powder. This is very good eaten with maple syrup.
CREAMY SAUCE J cup buttei'. ^ cup powdered sugar.
2 tablespoonfuls wine. 2 tablespoonfuls cream.
Cream butter, add sugar slowly, then wine and cream.
Beat well and just before using, place bowl over hot water 198 PUDDINGS AND SAUCES and stir till creamy, but not enough to melt the but...ter.
When the wine and cream are added, the sauce has a curdled appearance. This is removed by beating and heating enough to blend materials. Sauce should be cold when served.
GINGER PUDDING 3 cups flour. 3 teaspoonfuls baking-pow- ■| cup sugar. der.
•| cup golden syrup. 2 teaspoonfuls ginger.
^ cup suet.
Mix with water to a thin batter; steam two hours and eat with sweet sauce.
CHEAP PLUM PUDDING One cup of suet, one cup of molasses, one cup sweet milk, one cup of seeded raisins, three cups of flour, a little salt and soda and one egg.
What to read after The American Home Cook Book, a volume of Tested Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Denison, Grace E to read onlineMoreLess
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