The Artificial Feeding of Infants Including a Critical Review of the Recent Lit
The Artificial Feeding of Infants Including a Critical Review of the Recent Lit
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In such a case our choice will usually lie between two methods. Either we may reduce the proportion of casein in cow's milk by dilution until a percentage is reached which the child is able to digest (this will vary from one per cent, for healthy infants during the first month to as low as 0. 50 per cent, or even 0. 25 per cent, for the new-born and those who are delicate or have weak digestions), or as an alternative we may use peptonized milk, modified by the ad- dition of cream and diluents.... The advantage of this method of feeding is that it enables us to give the infant a larger amount of proteids than he would be able to digest in the raw state. For a new-born infant the proportions of our peptonized milk mixture should be about one per cent, pro- teids, from two to two and a half per cent, fat, and six per 284 THE ARTIFICIAL FEEDING OF INFANTS.
cent, sugar. If this is well tolerated, the strength of the mixture may be increased to one and a half per cent, proteids, three per cent, fat, and six per cent, sugar at the end of the fifth or sixth week.
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To quickly assess the difficulty of the text, read a short excerpt:
In such a case our choice will usually lie between two methods. Either we may reduce the proportion of casein in cow's milk by dilution until a percentage is reached which the child is able to digest (this will vary from one per cent, for healthy infants during the first month to as low as 0. 50 per cent, or even 0. 25 per cent, for the new-born and those who are delicate or have weak digestions), or as an alternative we may use peptonized milk, modified by the ad- dition of cream and diluents.... The advantage of this method of feeding is that it enables us to give the infant a larger amount of proteids than he would be able to digest in the raw state. For a new-born infant the proportions of our peptonized milk mixture should be about one per cent, pro- teids, from two to two and a half per cent, fat, and six per 284 THE ARTIFICIAL FEEDING OF INFANTS.
cent, sugar. If this is well tolerated, the strength of the mixture may be increased to one and a half per cent, proteids, three per cent, fat, and six per cent, sugar at the end of the fifth or sixth week.
What to read after The Artificial Feeding of Infants Including a Critical Review of the Recent Lit?
You can find similar books in the "Read Also" column, or choose other free books by Charles Francis Judson to read onlineMoreLess
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