The Brides Cook book
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In our eReader you can find the full English version of the book. Read The Brides Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Brides Cook book
What reading level is The Brides Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
Chicken a la Creole Cut a boiled chicken into cubes of an inch. Put a tablespoonful of butter and one of grated onion in a frying pan, add half a cupful of tomato and three sweet peppers cut into strips. Add the chicken, a teaspoon- ful of salt and a dash of red pepper. Cover, serve hot.
Cream Chicken Boil a four pound chicken and four sweetbreads and set aside to cool. When cold cut in small pieces. In the meantime, or when ready to serve, put in double boiler five tablespoonfuls Sperry flour,... four of butter and stir together, slowly add, stirring all the time, quart of cream. Sea- son with salt, black pepper and cayenne pepper, few drops of tabasco. Into this stir the chicken and sweetbreads and one can of mushrooms cut in half; heat thoroughly and serve in patty cases.
83 BRIDE'S COOK BOOK Chicken Southern Style Wash your chicken thoroughly in soda and water. Dry and dis- joint. Put one and one-half cups of cold water in a porcelain pot (Dutch oven preferred) ; pack chicken in closely.
What to read after The Brides Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Edgar William Briggs to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Chicken a la Creole Cut a boiled chicken into cubes of an inch. Put a tablespoonful of butter and one of grated onion in a frying pan, add half a cupful of tomato and three sweet peppers cut into strips. Add the chicken, a teaspoon- ful of salt and a dash of red pepper. Cover, serve hot.
Cream Chicken Boil a four pound chicken and four sweetbreads and set aside to cool. When cold cut in small pieces. In the meantime, or when ready to serve, put in double boiler five tablespoonfuls Sperry flour,... four of butter and stir together, slowly add, stirring all the time, quart of cream. Sea- son with salt, black pepper and cayenne pepper, few drops of tabasco. Into this stir the chicken and sweetbreads and one can of mushrooms cut in half; heat thoroughly and serve in patty cases.
83 BRIDE'S COOK BOOK Chicken Southern Style Wash your chicken thoroughly in soda and water. Dry and dis- joint. Put one and one-half cups of cold water in a porcelain pot (Dutch oven preferred) ; pack chicken in closely.
What to read after The Brides Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Edgar William Briggs to read onlineMoreLess
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