The Childs Health Primer for Primary Classes With Special Reference to the Eff
The Childs Health Primer for Primary Classes With Special Reference to the Eff
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In our eReader you can find the full English version of the book. Read The Childs Health Primer for Primary Classes With Special Reference to the Eff Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Childs Health Primer for Primary Classes With Special Reference to the Eff
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To quickly assess the difficulty of the text, read a short excerpt:
Cooking prepares them to be easily worked upon by the mouth and stomach. If they were not cooked, this work would be very hard. Instead of going on quietly and without letting us know any thing about it, there would be pains and aches in the over- worked stomach.
80 HOW FOOD BECOMES PART OF THE BODY.
The fruit is not cooked by a fire ; but we might almost say the sun had cooked it, for the sun has ripened and sweetened it.
When you are older, some of you may have charge of the cooking in your h...omes. You must then remember that food well cooked is worth twice as much as food poorly cooked.
"A good cook has more to do with the health of the family, than a good doctor. " THE SALIVA.
Next to the cooking comes the eating.
As soon as we begin to chew our food, a juice in the mouth, called saliva (saii'va), moistens and mixes with it.
Saliva has the wonderful power of turn- ing starch into sugar ; and the starch in our food needs to be turned into sugar, before it can be taken into the blood.
What to read after The Childs Health Primer for Primary Classes With Special Reference to the Eff?
You can find similar books in the "Read Also" column, or choose other free books by Andrews Jane to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Cooking prepares them to be easily worked upon by the mouth and stomach. If they were not cooked, this work would be very hard. Instead of going on quietly and without letting us know any thing about it, there would be pains and aches in the over- worked stomach.
80 HOW FOOD BECOMES PART OF THE BODY.
The fruit is not cooked by a fire ; but we might almost say the sun had cooked it, for the sun has ripened and sweetened it.
When you are older, some of you may have charge of the cooking in your h...omes. You must then remember that food well cooked is worth twice as much as food poorly cooked.
"A good cook has more to do with the health of the family, than a good doctor. " THE SALIVA.
Next to the cooking comes the eating.
As soon as we begin to chew our food, a juice in the mouth, called saliva (saii'va), moistens and mixes with it.
Saliva has the wonderful power of turn- ing starch into sugar ; and the starch in our food needs to be turned into sugar, before it can be taken into the blood.
What to read after The Childs Health Primer for Primary Classes With Special Reference to the Eff?
You can find similar books in the "Read Also" column, or choose other free books by Andrews Jane to read onlineMoreLess
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