The Compleat Cook
The Compleat Cook
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In our eReader you can find the full English version of the book. Read The Compleat Cook Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Compleat Cook
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_ Take Oysters and open them, and save the Liquor, and when you haveopened so many as you please, adde to this Liquor, some White-wine, wherein you must wash your Oysters one by one very clean, and lay themin another Dish; then strain to them that mixed wine and Liquor whereinthey were washed, adding a little more Wine to them with an Oniondivided with some Salt and Pepper, so done, cover the Dish and stew themtill they be more then halfe done; then take them and the Liquor, andpour it in to a ...Frying-Pan, wherein they must fry a pretty while, thenput into them a good peice of sweet butter, and fry them therein so muchlonger; in the mean time you must have beaten the yolks of some Eggs, asfour or five to a quart of Oysters; These Eggs must be beaten with someVinegar, wherein you must put some minced Parsly and Nutmeg finelyscraped, and put therein the Oysters in the Pan, which must still bekept stirring least the Liquor make the Eggs curddle, let this all havea good warme on the fire, and serve it up.
What to read after The Compleat Cook?
You can find similar books in the "Read Also" column, or choose other free books by M. W. to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
_ Take Oysters and open them, and save the Liquor, and when you haveopened so many as you please, adde to this Liquor, some White-wine, wherein you must wash your Oysters one by one very clean, and lay themin another Dish; then strain to them that mixed wine and Liquor whereinthey were washed, adding a little more Wine to them with an Oniondivided with some Salt and Pepper, so done, cover the Dish and stew themtill they be more then halfe done; then take them and the Liquor, andpour it in to a ...Frying-Pan, wherein they must fry a pretty while, thenput into them a good peice of sweet butter, and fry them therein so muchlonger; in the mean time you must have beaten the yolks of some Eggs, asfour or five to a quart of Oysters; These Eggs must be beaten with someVinegar, wherein you must put some minced Parsly and Nutmeg finelyscraped, and put therein the Oysters in the Pan, which must still bekept stirring least the Liquor make the Eggs curddle, let this all havea good warme on the fire, and serve it up.
What to read after The Compleat Cook?
You can find similar books in the "Read Also" column, or choose other free books by M. W. to read onlineMoreLess
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