The Enclosures in England

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[45] About 1300, the fiftyacres of demesne planted with wheat at Forncett yielded aboutfive-fold or 10 bushels an acre (five seasons). [46] Between 1330 and1340, the average yield (500 acres for three seasons), at ten manorsof the Merton College estates was also 10 bushels. [47] At Hawsted, where about 60 acres annually were sown with wheat, the average yieldfor three seasons at the end of the fourteenth century was a littlemore than 7-1/2 bushels an acre. [48] Statistical data so scattered as ...this cannot be used as the basis ofan inquiry into the rate of soil exhaustion. Where the normalvariation from place to place and from season to season is as great asit is in agriculture, the material from which averages are constructedmust be unusually extensive. So far as I know, no material in thisfield entirely satisfactory for statistical purposes is accessible atthe present time. There is, however, one manor, Witney, for whichimportant data for as many as eighteen seasons between 1200 and 1400have been printed.

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