The First Man in Rome

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"Up on the Capitol by the sixth hour of day at the very latest, then straight into the consular inaugurations and the meeting of the Senate. Rush through the lot, because I've decided it's the feast must be memorable. After all, it's my feast twice over, I'm a triumphing general as well as the new senior consul. So I want a first-class spread, Lucius Cornelius! No hard-boiled eggs and run-of-the-mill cheeses, d'you hear? Food of the best and most expensive sort, dancers and singers and musicians... of the best and most expensive sort, the plate gold and the couches purple."Sulla had listened to all this with a sinking heart. He will never be anything but a peasant with social aspirations, Sulla thought; the hurried parade and hasty consular ceremonies followed by a feast of the kind he's ordered is poor form. Especially that vulgarly splashy feast!However, he followed instructions to the letter. Carts carrying clay tanks waxed inside to make them waterproof trundled trays of Baiae oysters and Campanian crayfish and Crater Bay shrimps into Rome, while other carts similarly fitted out trundled freshwater eels and pikes and bass from the upper reaches of the Tiber; a team of expert licker-fishermen were stationed around Rome's sewer outlets; fattened on a diet of honey cakes soaked in wine, capons and ducks, piglets and kids, pheasants and baby deer were sent to the caterers for roasting and stuffing, forcing and larding; a big consignment of giant snails had come from Africa with Marius and Sulla, compliments of Publius Vagiennius, who wanted a report on Roman gourmet reactions.So Marius's triumphal parade Sulla kept businesslike and brisk, thinking to himself that when his triumph came, he'd make it so big it took three days to travel the ancient route, just like Aemilius Paullus.

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