The Golden Lotus And Other Legends of Japan

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"Are the eels good to-day?' patronizingly inquired my friend. ? I have heard that their flavor is not quite 56 A JAPANESE DELICACY. What it used to be. Do you procure them from the city canals, or are they from the Sumida River? ' ; The proprietor again bowed, twitched the left corner of his mouth, after the fashion of a Japanese uttering a joke, and answered, r Honorable sir, do you for a moment imagine I would offer canal-bred eels to such a judge as yourself? No, no ! you know that I have a ...high reputation, and buy nothing but the most beautiful fish that come from the Sumida. Remembering that the time was near for you to pay us a visit, I have saved some of my finest eels for you. "Would you like to come into the kitchen and inspect them?" r Hai" gently added his wife, who had listened to his speech with downcast eyes, "that is so. "We have some unagi fit for a daimio. " What do you say?" inquired my companion, turn- ing to me. ' Would you like to visit the culinary department? ' c Not until I have dined, " I answered, sniffing sus- piciously at the unmistakable odor of daikon (pickled radish) that issued from a rear apartment.

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