The Wheel Cook book
The Wheel Cook book
The book The Wheel Cook book was written by author Here you can read free online of The Wheel Cook book book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Wheel Cook book a good or bad book?
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In our eReader you can find the full English version of the book. Read The Wheel Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Wheel Cook book
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To quickly assess the difficulty of the text, read a short excerpt:
LETTUCE SALAD Add to a French dressing several tablespoons of chop- ped green peppers (sweets), and onions or chives. Cut a head of lettuce in sections as you cut cabbage. Clean well and pour this dressing over. Roquefort cheese crumbled and added to French dressing is delicious. Serve on head lettuce prepared as above. G. R. C.
CALCUTTA SALAD Two cream cheeses, cream, one-half cup American cheese, grated, one cup cream, whipped, three-quarters tablespoon gelatine, one tablespoon cold water, on...e table- spoon hot water, salt, paprika. Soak gelatine in cold water until soft, add boiling water and steep over hot water until gelatine is dissolved. Soften cheese with plain cream. Add American cheese, whipped cream, gelatine, salt and paprika. Turn in a ring mold, chill. Remove from mold, garnish with asparagus and red pepper ring. Serve with French dressing.
52 The Wheel Cook Book ASPARAGUS SALAD Drain well a can of asparagus, also a can of red peppers. Cut peppers in strips and lattice it with asparagus.
What to read after The Wheel Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Ill Carroll Parsal Wheel Second Congregational Church Oak Park to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
LETTUCE SALAD Add to a French dressing several tablespoons of chop- ped green peppers (sweets), and onions or chives. Cut a head of lettuce in sections as you cut cabbage. Clean well and pour this dressing over. Roquefort cheese crumbled and added to French dressing is delicious. Serve on head lettuce prepared as above. G. R. C.
CALCUTTA SALAD Two cream cheeses, cream, one-half cup American cheese, grated, one cup cream, whipped, three-quarters tablespoon gelatine, one tablespoon cold water, on...e table- spoon hot water, salt, paprika. Soak gelatine in cold water until soft, add boiling water and steep over hot water until gelatine is dissolved. Soften cheese with plain cream. Add American cheese, whipped cream, gelatine, salt and paprika. Turn in a ring mold, chill. Remove from mold, garnish with asparagus and red pepper ring. Serve with French dressing.
52 The Wheel Cook Book ASPARAGUS SALAD Drain well a can of asparagus, also a can of red peppers. Cut peppers in strips and lattice it with asparagus.
What to read after The Wheel Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Ill Carroll Parsal Wheel Second Congregational Church Oak Park to read onlineMoreLess
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