The Healthy Life Cook Book, 2d Ed.
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In our eReader you can find the full English version of the book. Read The Healthy Life Cook Book, 2d Ed. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Healthy Life Cook Book, 2d Ed.
What reading level is The Healthy Life Cook Book, 2d Ed. book?
To quickly assess the difficulty of the text, read a short excerpt:
CUSTARD, HOGAN.
1 qt. Milk, 8 eggs, 12 lumps sugar, 1 large tablespoon cornflour.
Flavour milk as in Boiled Custard. Put nearly all the milk and all thesugar into a 3-pint jug and stand in a saucepan of boiling water. Whilethis is heating beat the eggs in one basin, and mix the cornflour with theremainder of the milk in another. Add the eggs to hot milk, stirring allthe time, and finally add the cornflour. Stir until the mixture thickens(about 20 minutes).
15. DATE PUDDING.
This recipe is inser...ted especially for those who object to the use ofmanufactured sugar.
1/2 lb. "Ixion" plain wholemeal biscuits, 1/2 lb. Dates, 2 ozs. Nutter, 1heaped tablespoon wholemeal flour, grated rind of 2 lemons, water.
Grind the biscuits to flour in the food-chopper. Wash, stone, and chop thedates. Grate off the yellow part of the lemon rinds. Rub the nutter intothe biscuit-powder. Add dates, lemon peel, and flour. Mix with enoughwater to make a paste stiff enough for the spoon to just stand up inalone. Be very particular about this, as the tendency is to add rather toolittle than too much water, owing to the biscuit-powder absorbing it moreslowly.
What to read after The Healthy Life Cook Book, 2d Ed.?
You can find similar books in the "Read Also" column, or choose other free books by Daniel Florence to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
CUSTARD, HOGAN.
1 qt. Milk, 8 eggs, 12 lumps sugar, 1 large tablespoon cornflour.
Flavour milk as in Boiled Custard. Put nearly all the milk and all thesugar into a 3-pint jug and stand in a saucepan of boiling water. Whilethis is heating beat the eggs in one basin, and mix the cornflour with theremainder of the milk in another. Add the eggs to hot milk, stirring allthe time, and finally add the cornflour. Stir until the mixture thickens(about 20 minutes).
15. DATE PUDDING.
This recipe is inser...ted especially for those who object to the use ofmanufactured sugar.
1/2 lb. "Ixion" plain wholemeal biscuits, 1/2 lb. Dates, 2 ozs. Nutter, 1heaped tablespoon wholemeal flour, grated rind of 2 lemons, water.
Grind the biscuits to flour in the food-chopper. Wash, stone, and chop thedates. Grate off the yellow part of the lemon rinds. Rub the nutter intothe biscuit-powder. Add dates, lemon peel, and flour. Mix with enoughwater to make a paste stiff enough for the spoon to just stand up inalone. Be very particular about this, as the tendency is to add rather toolittle than too much water, owing to the biscuit-powder absorbing it moreslowly.
What to read after The Healthy Life Cook Book, 2d Ed.?
You can find similar books in the "Read Also" column, or choose other free books by Daniel Florence to read onlineMoreLess
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