The Irish Potato
The Irish Potato
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In our eReader you can find the full English version of the book. Read The Irish Potato Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Irish Potato
What reading level is The Irish Potato book?
To quickly assess the difficulty of the text, read a short excerpt:
Review these experiments carefully and see if they sug- gest to your mind the best method of cooking a potato. (Cook the potatoes if possible in the school room and utilize for school luncheon. ) The following recipes are suggested for suitable potato dishes for the children to prepare: BOILED POTATOES First select potatoes of uniform size. Wash, pare off the thin- nest possible layer of skin and drop at once into cold water to The Irish Potato 9 prevent them from becoming black. (If the potato... is old and somewhat shrunken, soak for several hours before cooking. ) Cook the potato in salted boiling water until soft, which is easily determined by piercing with a fork. (For a dozen potatoes allow one table spoon of salt and boiling water enough to cover. ) When the potatoes are done, drain immediately, sprinkle with a little added salt and let stand uncovered in a hot place until serving- time. If potatoes are boiled with their jackets on (this is an ex- cellent method, as no mineral matter or protein is lost from the potato), first scrub them and then with a sharp knife cut a nar- row band of skin from the center.
What to read after The Irish Potato?
You can find similar books in the "Read Also" column, or choose other free books by Jessie Pinning Rich to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Review these experiments carefully and see if they sug- gest to your mind the best method of cooking a potato. (Cook the potatoes if possible in the school room and utilize for school luncheon. ) The following recipes are suggested for suitable potato dishes for the children to prepare: BOILED POTATOES First select potatoes of uniform size. Wash, pare off the thin- nest possible layer of skin and drop at once into cold water to The Irish Potato 9 prevent them from becoming black. (If the potato... is old and somewhat shrunken, soak for several hours before cooking. ) Cook the potato in salted boiling water until soft, which is easily determined by piercing with a fork. (For a dozen potatoes allow one table spoon of salt and boiling water enough to cover. ) When the potatoes are done, drain immediately, sprinkle with a little added salt and let stand uncovered in a hot place until serving- time. If potatoes are boiled with their jackets on (this is an ex- cellent method, as no mineral matter or protein is lost from the potato), first scrub them and then with a sharp knife cut a nar- row band of skin from the center.
What to read after The Irish Potato?
You can find similar books in the "Read Also" column, or choose other free books by Jessie Pinning Rich to read onlineMoreLess
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