The Poultry book V.2
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In our eReader you can find the full English version of the book. Read The Poultry book V.2 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Poultry book V.2
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lo Insufficient Muffling 20 Defective Color 25 Want of Symmetry 20 Want of Size 15 Want of Condition 10 Total 100 995 Photograph, by A. IV. Scotl SALMON FAVEROLLK HEN Owned by Dr. A. H. Phelps, New York THE CREVECCEUR* R. WEIR considers this one of the most useful of the French breeds. The birds are large and handsome in appearance, and also possess fine table qualities. They are strongly built, full-breasted, and broad in the back; the thighs and legs are somewhat short and fleshy, though not ...hard ; the shanks and feet are nearly black, especially when young, and there is a general attractiveness in their appearance which goes far to win atten- tion. The cock has a peculiar beauty in the profusion of the head, throat, face, and neck feathering, which, partially covering the eyes as it does, gives a timidity of action generally discernible among the tufted or copped fowls. The wings are large, the body medium length, and the tail very full and well sickled ; the feathers of the breast, back, and sides are some- what longer than usual, and have a mellow coolness to the touch ; the comb is peculiar, being divided or forked, having a full base, and stands either horizontally or at an angle of forty -five degrees.
What to read after The Poultry book V.2?
You can find similar books in the "Read Also" column, or choose other free books by Harrison Weir to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
lo Insufficient Muffling 20 Defective Color 25 Want of Symmetry 20 Want of Size 15 Want of Condition 10 Total 100 995 Photograph, by A. IV. Scotl SALMON FAVEROLLK HEN Owned by Dr. A. H. Phelps, New York THE CREVECCEUR* R. WEIR considers this one of the most useful of the French breeds. The birds are large and handsome in appearance, and also possess fine table qualities. They are strongly built, full-breasted, and broad in the back; the thighs and legs are somewhat short and fleshy, though not ...hard ; the shanks and feet are nearly black, especially when young, and there is a general attractiveness in their appearance which goes far to win atten- tion. The cock has a peculiar beauty in the profusion of the head, throat, face, and neck feathering, which, partially covering the eyes as it does, gives a timidity of action generally discernible among the tufted or copped fowls. The wings are large, the body medium length, and the tail very full and well sickled ; the feathers of the breast, back, and sides are some- what longer than usual, and have a mellow coolness to the touch ; the comb is peculiar, being divided or forked, having a full base, and stands either horizontally or at an angle of forty -five degrees.
What to read after The Poultry book V.2?
You can find similar books in the "Read Also" column, or choose other free books by Harrison Weir to read onlineMoreLess
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