The Practical Poultry Book, for Both the Farmer And Fancier
The book The Practical Poultry Book, for Both the Farmer And Fancier was written by author Here you can read free online of The Practical Poultry Book, for Both the Farmer And Fancier book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Practical Poultry Book, for Both the Farmer And Fancier a good or bad book?
Where can I read The Practical Poultry Book, for Both the Farmer And Fancier for free?
In our eReader you can find the full English version of the book. Read The Practical Poultry Book, for Both the Farmer And Fancier Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Practical Poultry Book, for Both the Farmer And Fancier
In our eReader you can find the full English version of the book. Read The Practical Poultry Book, for Both the Farmer And Fancier Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Practical Poultry Book, for Both the Farmer And Fancier
What reading level is The Practical Poultry Book, for Both the Farmer And Fancier book?
To quickly assess the difficulty of the text, read a short excerpt:
Wings principally white, but the lower wing converts marked with black spot on the end of each feather. Hens should have a pure white hackle.
The rest of the body should have each feather distinctly marked or "penciled" across with bars of black. The tail feathers should be penciled the same as the body.
ASSOCIATED fanciers' POULTRY BOOK.
SI GoiiDEN PENCiiiED. — The form of the variety is the same as the pre- ceeding, and the black markings are generally similar, only grounded on a rich golden ...bay instead of white.
The cock's tail should be black, the sickle and side-- feathers edged with bronze; but the tails bronzed all over are often seen. The bar on the wing is not imperative. The color of the cock is always much darker than tliatof the hen,, generally approacli - ing a richer chestnut silver SPANGLED hamburgs.
GOLDEN spangled HAMBURGS.
GOLDEN spangled.— This variety is of a golden bay color, each feather having only one black mark at end of it, which forms the spangle. The hackle is streaked with green- ish-blackjtbe tail black.
What to read after The Practical Poultry Book, for Both the Farmer And Fancier?
You can find similar books in the "Read Also" column, or choose other free books by Associated Fanciers. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Wings principally white, but the lower wing converts marked with black spot on the end of each feather. Hens should have a pure white hackle.
The rest of the body should have each feather distinctly marked or "penciled" across with bars of black. The tail feathers should be penciled the same as the body.
ASSOCIATED fanciers' POULTRY BOOK.
SI GoiiDEN PENCiiiED. — The form of the variety is the same as the pre- ceeding, and the black markings are generally similar, only grounded on a rich golden ...bay instead of white.
The cock's tail should be black, the sickle and side-- feathers edged with bronze; but the tails bronzed all over are often seen. The bar on the wing is not imperative. The color of the cock is always much darker than tliatof the hen,, generally approacli - ing a richer chestnut silver SPANGLED hamburgs.
GOLDEN spangled HAMBURGS.
GOLDEN spangled.— This variety is of a golden bay color, each feather having only one black mark at end of it, which forms the spangle. The hackle is streaked with green- ish-blackjtbe tail black.
What to read after The Practical Poultry Book, for Both the Farmer And Fancier?
You can find similar books in the "Read Also" column, or choose other free books by Associated Fanciers. [from Old Catalog] to read onlineMoreLess
Write Review:
Guest
Read Also
8 / 10
7 / 10
User Reviews: