The Queen Cook book ..

Cover The Queen Cook book ..
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Bake in one layer and put between the other two white layers. Frost each layer.
Pl.\in Fruit Cake.
2 cups brown sugar >^ cup milk 1 cup butter 6 eggs, or 8 eggs 2 teaspoons baking-powder i pound raisins.
4 cups flour, nearly i teaspoon cloves I teaspoon cinnamon Can make half the quantity, or double it.
Rich Fruit Cake.
4 cups sugar 8 cups flour 2 cups butter 2 pounds currants 2 pounds raisins i pound citron 20 eggs Yz cup milk 4 teaspoon baking-powder ^ pint brandy Mix as before directed.
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...TJic Queen Cook Book Fruit Cake. Good.
I cup brown sugar y^ cup milk y^ cup butter 3 cups flour 1 cup molasses 4 eggs ^ teaspoon soda in mo- i even teaspoon cloves, cin- lasses namon and mace.
I pound raisins Sift two spoons of flour on the slightly chopped raisins.
Mrs. H. M. D. 's Reliable Fruit Cake. Good.
2 cups dry brown sugar i cup butter I teaspoon almond exti^act 2 teaspoons baking-powder 4 cups flour 2 pounds raisins I teaspoon mace y^ teaspoon nutmeg 1 tablespoon rosewater 8 eggs When all is mixed put one-fourth of the quantity in a baking pan, then a layer of thin sliced citron dredged with flour, then another layer of batter, then of citron, and so on until all is in, this being an excellent way of putting in the citron; finish with a layer of the cake batter, and bake forty-five niinutes or more.


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