The State As Farmer Or the Future of Agriculture in England
The State As Farmer Or the Future of Agriculture in England
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In our eReader you can find the full English version of the book. Read The State As Farmer Or the Future of Agriculture in England Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The State As Farmer Or the Future of Agriculture in England
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Owing to the more advanced state of public opinion in Scotland [it is said] there is a greater proportion of slaughterhouses under proper control than in either England or Ireland, and in order to increase this number the local Government Board might be empowered by law to call upon all local authorities to provide such premises where it was shown to their satisfaction to be required. The plans of such buildings, as well as the arrangements for administration and staffing, should be submitted t...o the Board for approval. ' It is essential in the interests of the public health that public slaughter- houses should be instituted, and the cost of their upkeep forms a legitimate charge against the public health rate of the district they serve. A proportion, if not all, of the expenditure can be met by means of slaughterhouse dues, but, except in the large centres of population, these sources of revenue will not meet all the expenses of an efficient slaughter- house service. ' In Dr. Dittmar's opinion, boroughs of over 6000 inhabitants are capable of supplying efficient administration for meat inspection, and he advises that in areas of four or five miles from any 92 THE STATE AS FARMER part of the boundary of the borough there should be no slaughterhouses except public ones.
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You can find similar books in the "Read Also" column, or choose other free books by George Radford to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Owing to the more advanced state of public opinion in Scotland [it is said] there is a greater proportion of slaughterhouses under proper control than in either England or Ireland, and in order to increase this number the local Government Board might be empowered by law to call upon all local authorities to provide such premises where it was shown to their satisfaction to be required. The plans of such buildings, as well as the arrangements for administration and staffing, should be submitted t...o the Board for approval. ' It is essential in the interests of the public health that public slaughter- houses should be instituted, and the cost of their upkeep forms a legitimate charge against the public health rate of the district they serve. A proportion, if not all, of the expenditure can be met by means of slaughterhouse dues, but, except in the large centres of population, these sources of revenue will not meet all the expenses of an efficient slaughter- house service. ' In Dr. Dittmar's opinion, boroughs of over 6000 inhabitants are capable of supplying efficient administration for meat inspection, and he advises that in areas of four or five miles from any 92 THE STATE AS FARMER part of the boundary of the borough there should be no slaughterhouses except public ones.
What to read after The State As Farmer Or the Future of Agriculture in England?
You can find similar books in the "Read Also" column, or choose other free books by George Radford to read onlineMoreLess
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