Undergraduate Catalog 1987/1988
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Graduates are knowledgeable in the basic operational tasks of a lodging facility, including food service operations, management of employees, handling of guest serv- ices, touring arrangements, and convention services. An internship in lodging is required.
BACHELOR OF SCIENCE in FOOD SERVICE MANAGEMENT/ Food Service and Lodging Track GENERAL EDUCATION: As outlined in General Education section with the following specifications: 52 Mathematics: BE 111 recommended Natural Science: CH 101-102 Socia...l Science: PClOl, S0151, EC121 Science/Math: CO200 MAJOR: 38 Required courses: FN 101 Intro to Hospitality 3 sh FN 150 Foods 4 sh FN115 Intro to Tourism 3 sh FN306 Food and Beverage Service, Sales and Menu Design 3 sh FN313 Quantity Food Production and Service 4 sh FN356 Food Service Personnel and Administration 3 sh FN360 Lodging and Front Office Administration 3 sh FN365 Housekeeping, Maintenance, and Energy Management 3 sh FN411 Seminar in Food Service and Lodging 3 sh FN420 Convention Sales and Service 3 sh FN493 Internship: Lodging 6 sh(l) OTHER REQUIREMENTS: 18 Human Ecology requirements: One course from list: HE218 or HE224 3 sh One course from list: CS213, CS3I5 or CSIOI 3 sh Outside courses: AD235 Business Law I 3 sh AG20I Principles of Accounting I 3 sh BI232 Fundamentals of Microbiology 3 sh MK320 Marketing 3 sh 124— Indiana University of Pennsylvania FREE ELECTIVES: (1) 16 TOTAL DEGREE REQUIREMENTS: 124 (1) Internship credits in excess of six must be applied as free electives.
What to read after Undergraduate Catalog 1987/1988?
You can find similar books in the "Read Also" column, or choose other free books by Indiana University of Pennsylvania to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Graduates are knowledgeable in the basic operational tasks of a lodging facility, including food service operations, management of employees, handling of guest serv- ices, touring arrangements, and convention services. An internship in lodging is required.
BACHELOR OF SCIENCE in FOOD SERVICE MANAGEMENT/ Food Service and Lodging Track GENERAL EDUCATION: As outlined in General Education section with the following specifications: 52 Mathematics: BE 111 recommended Natural Science: CH 101-102 Socia...l Science: PClOl, S0151, EC121 Science/Math: CO200 MAJOR: 38 Required courses: FN 101 Intro to Hospitality 3 sh FN 150 Foods 4 sh FN115 Intro to Tourism 3 sh FN306 Food and Beverage Service, Sales and Menu Design 3 sh FN313 Quantity Food Production and Service 4 sh FN356 Food Service Personnel and Administration 3 sh FN360 Lodging and Front Office Administration 3 sh FN365 Housekeeping, Maintenance, and Energy Management 3 sh FN411 Seminar in Food Service and Lodging 3 sh FN420 Convention Sales and Service 3 sh FN493 Internship: Lodging 6 sh(l) OTHER REQUIREMENTS: 18 Human Ecology requirements: One course from list: HE218 or HE224 3 sh One course from list: CS213, CS3I5 or CSIOI 3 sh Outside courses: AD235 Business Law I 3 sh AG20I Principles of Accounting I 3 sh BI232 Fundamentals of Microbiology 3 sh MK320 Marketing 3 sh 124— Indiana University of Pennsylvania FREE ELECTIVES: (1) 16 TOTAL DEGREE REQUIREMENTS: 124 (1) Internship credits in excess of six must be applied as free electives.
What to read after Undergraduate Catalog 1987/1988?
You can find similar books in the "Read Also" column, or choose other free books by Indiana University of Pennsylvania to read onlineMoreLess
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