Uric Acid As a Factor in the Causation of Disease: a Contribution to the Pathology of High Blood ...
Uric Acid As a Factor in the Causation of Disease: a Contribution to the Pathology of High Blood ...
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do harm.
Some of my readers will probably rruiark that alkaltca arc otUn oi grout use in diabetos, aud may leduuc the sugar very markedly.
Now I hav^ mentioDed in previou:^ chnptera lh« i?Sf*t}ts of afka- Ilea on metiibolium Id health, and the. way in which ihey increase urio acid and dimimah urea^ ia it to be duubti^ that they have the aame effect in diflease, and that when they reduce the augar, DB thoie IB no doubt they may^ they have done it by ictcrferiog with the digaation, obsorption, an...d metaboliam of food, and hav« reduced the urea quite as much, or even more than the sugar ?
And in what I ishftll hdve to f*uy presently on the use of salicylates in diabetes, 1 bhall point out the great importance of eatimuliug the urea as wall as the eugar. and of not recording tu u curative elTect a diminution of sugar which depends en an equivalant diminution ot urea.
But to ivtura to our iignre ; on Deeembot 18th the patient loot nix. at acid nitro-bydrothlor, dil. tu~iu> ^ ur^n fell a kiltie and liciiltty also djghtly, and would no doubt have fallen more but fof the aeid taken; unc acid aod sugar fnll decidedly aud reach their bwest poinla.
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To quickly assess the difficulty of the text, read a short excerpt:
do harm.
Some of my readers will probably rruiark that alkaltca arc otUn oi grout use in diabetos, aud may leduuc the sugar very markedly.
Now I hav^ mentioDed in previou:^ chnptera lh« i?Sf*t}ts of afka- Ilea on metiibolium Id health, and the. way in which ihey increase urio acid and dimimah urea^ ia it to be duubti^ that they have the aame effect in diflease, and that when they reduce the augar, DB thoie IB no doubt they may^ they have done it by ictcrferiog with the digaation, obsorption, an...d metaboliam of food, and hav« reduced the urea quite as much, or even more than the sugar ?
And in what I ishftll hdve to f*uy presently on the use of salicylates in diabetes, 1 bhall point out the great importance of eatimuliug the urea as wall as the eugar. and of not recording tu u curative elTect a diminution of sugar which depends en an equivalant diminution ot urea.
But to ivtura to our iignre ; on Deeembot 18th the patient loot nix. at acid nitro-bydrothlor, dil. tu~iu> ^ ur^n fell a kiltie and liciiltty also djghtly, and would no doubt have fallen more but fof the aeid taken; unc acid aod sugar fnll decidedly aud reach their bwest poinla.
What to read after Uric Acid As a Factor in the Causation of Disease: a Contribution to the Pathology of High Blood ...?
You can find similar books in the "Read Also" column, or choose other free books by Alexander Haig to read onlineMoreLess
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