The Franco-American Cookery Book; Or, How to Live Well And Wisely Every Day in the Year ..
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In our eReader you can find the full English version of the book. Read The Franco-American Cookery Book; Or, How to Live Well And Wisely Every Day in the Year .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Franco-American Cookery Book; Or, How to Live Well And Wisely Every Day in the Year ..
What reading level is The Franco-American Cookery Book; Or, How to Live Well And Wisely Every Day in the Year .. book?
To quickly assess the difficulty of the text, read a short excerpt:
— Take a white and fat loin of veal with the kidney attached ; saw off the spine and remove what is left of the hip-bone, season with salt and pepper ; tie up the flap over the kidney, put in a buttered sautoir with a glass of water, and bits of butter on top ; cover with a buttered paper, and cook in a moderate oven for nearly two hours, basting occasionally with the gravy ; drain, untie, place on a dish, add a little broth to the sautoir, skim the fat, reduce to a demi-glaze sauce, strain ove...r the veal, and serve.
Rice Croquettes with Currants. — Cook a pound of rice as di- rected for croquettes [No. 264], with the addition of six ounces of picked dry currants ; fry, and serve with a lemon sauce in a sauce- bowl.
COOKERY BOOK. 479 No. 292.
Friday, October 19. — Bill of fare for eight persons : Soup: Bisque of crayfish.
Baked smelts a la Mantoue ; Potato balls a la Rouennaise.
Ribs of beef a la bourgeoise ; Brussels sprouts a 1' Espagnole.
Roast black-birds on toast ; Escarole ami celery salad.
What to read after The Franco-American Cookery Book; Or, How to Live Well And Wisely Every Day in the Year ..?
You can find similar books in the "Read Also" column, or choose other free books by Déliée, Felix J. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
— Take a white and fat loin of veal with the kidney attached ; saw off the spine and remove what is left of the hip-bone, season with salt and pepper ; tie up the flap over the kidney, put in a buttered sautoir with a glass of water, and bits of butter on top ; cover with a buttered paper, and cook in a moderate oven for nearly two hours, basting occasionally with the gravy ; drain, untie, place on a dish, add a little broth to the sautoir, skim the fat, reduce to a demi-glaze sauce, strain ove...r the veal, and serve.
Rice Croquettes with Currants. — Cook a pound of rice as di- rected for croquettes [No. 264], with the addition of six ounces of picked dry currants ; fry, and serve with a lemon sauce in a sauce- bowl.
COOKERY BOOK. 479 No. 292.
Friday, October 19. — Bill of fare for eight persons : Soup: Bisque of crayfish.
Baked smelts a la Mantoue ; Potato balls a la Rouennaise.
Ribs of beef a la bourgeoise ; Brussels sprouts a 1' Espagnole.
Roast black-birds on toast ; Escarole ami celery salad.
What to read after The Franco-American Cookery Book; Or, How to Live Well And Wisely Every Day in the Year ..?
You can find similar books in the "Read Also" column, or choose other free books by Déliée, Felix J. [from Old Catalog] to read onlineMoreLess
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